How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. frozen shrimp, peeled, deveined and chopped, or 2 to 3 cans shrimp, 1/2 c. celery, chopped fine, 1/2 c. chopped onion, 1 (8 oz.) pkg. cream cheese, and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. frozen shrimp, peeled, deveined and chopped, or 2 to 3 cans shrimp; 1/2 c. celery, chopped fine; 1/2 c. chopped onion; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 can tomato soup; 1 pkg. unflavored gelatin

Shrimp Mold – a delicious recipe with frozen shrimp, celery, onion, cream cheese, mayonnaise, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. frozen shrimp, peeled, deveined and chopped, or 2 to 3 cans shrimp
1/2 c. celery, chopped fine
1/2 c. chopped onion
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 can tomato soup
1 pkg. unflavored gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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Shrimp Mold

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