Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boiled shrimp; 1 c. onions; 1 c. bell pepper; 1 c. celery; 3 pkg. gelatin; 18 oz. cream cheese; 1 1/2 c. tomato soup; 1 c. mayonnaise; 1 c. hot water; season to taste

Eats Now Editorial Team · 1250 kcal · Seafood

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Shrimp Mold – a delicious recipe with boiled shrimp, onions, bell pepper, celery, gelatin, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. boiled shrimp
1 c. onions
1 c. bell pepper
1 c. celery
3 pkg. gelatin
18 oz. cream cheese
1 1/2 c. tomato soup
1 c. mayonnaise
1 c. hot water
season to taste

1
["Dissolve gelatin", "with hot water; add cream cheese and all other", "ingredients.", "Add", "chopped shrimp; pour into grease mold. Set for a couple of hours."]

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. boiled shrimp, 1 c. onions, 1 c. bell pepper, 1 c. celery, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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