How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 1/2 lb. frozen shrimp, thawed, 1 (5 oz.) can crabmeat, 1 (5 oz.) can lobster meat, 1 Tbsp. minced onion, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. frozen shrimp, thawed; 1 (5 oz.) can crabmeat; 1 (5 oz.) can lobster meat; 1 Tbsp. minced onion; dash of Worcestershire sauce; 2 Tbsp. chopped mango; 1 c. chopped celery; 1 c. cooked rice; 1 c. mayonnaise

Seafood Casserole – a delicious recipe with frozen shrimp, crabmeat, lobster, onion, Worcestershire sauce, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. frozen shrimp, thawed
1 (5 oz.) can crabmeat
1 (5 oz.) can lobster meat
1 Tbsp. minced onion
dash of Worcestershire sauce
2 Tbsp. chopped mango
1 c. chopped celery
1 c. cooked rice
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Seafood

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