How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter or olive oil, 1 Tbsp. fresh dill, 1/4 tsp. minced scallions, 1/4 tsp. salt, and more.

Is Scallops suitable as seafood?

Yes, Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Recipe – Eats Now

Name: Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or olive oil; 1 Tbsp. fresh dill; 1/4 tsp. minced scallions; 1/4 tsp. salt; 1/8 tsp. hot pepper sauce; 1 lb. bay scallops; 2 Tbsp. dry white wine

Scallops – a delicious recipe with butter, fresh dill, scallions, salt, hot pepper sauce, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or olive oil
1 Tbsp. fresh dill
1/4 tsp. minced scallions
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1 lb. bay scallops
2 Tbsp. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallops

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