Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 (8 oz.) cream cheese; 2 pkg. Knox gelatine; 1/4 c. water; 1 tsp. Worcestershire sauce; 3 dashes Tabasco sauce; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. mayonnaise; 2 small cans shrimp, rinse with cold water, drain and shred

Eats Now Editorial Team · 559 kcal · Seafood

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Shrimp Mold – a delicious recipe with tomato soup, cream cheese, gelatine, water, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 (8 oz.) cream cheese
2 pkg. Knox gelatine
1/4 c. water
1 tsp. Worcestershire sauce
3 dashes Tabasco sauce
1/2 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
2 small cans shrimp, rinse with cold water, drain and shred

1
Mix gelatin and water.
2
Set aside.
3
Heat soup to boiling.
4
Add cream cheese and stir until melted.
5
Add gelatine mixture.
6
Add remaining ingredients.
7
Chill in a 1 1/2-quart mold.
8
Serve with crackers.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 (8 oz.) cream cheese, 2 pkg. Knox gelatine, 1/4 c. water, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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