Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 2 Tbsp. gelatin; 3/4 c. liquid; 3/4 c. chopped celery; 1 Tbsp. chopped parsley; 1/2 c. sherry; 1/4 c. chopped onion; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1 lb. (4 c.) raw, shelled shrimp; salt and pepper to taste

Eats Now Editorial Team · 730 kcal · Seafood

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Shrimp Mold – a delicious recipe with cream cheese, gelatin, liquid, celery, parsley, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
2 Tbsp. gelatin
3/4 c. liquid
3/4 c. chopped celery
1 Tbsp. chopped parsley
1/2 c. sherry
1/4 c. chopped onion
1 c. mayonnaise
1 Tbsp. lemon juice
1 lb. (4 c.) raw, shelled shrimp
salt and pepper to taste

1
Cook shrimp in butter and sherry; save liquid (about 3/4 cup). Dissolve gelatin and microwave.
2
Beat cream cheese until softened and add gelatin.
3
Add remaining ingredients, chopped in food processor.
4
Pour into mold, sprayed with Pam.
5
Chill 1 hour. Serves 25.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 2 Tbsp. gelatin, 3/4 c. liquid, 3/4 c. chopped celery, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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