Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. softened cream cheese; 1 can condensed tomato soup; 1 tsp. dried minced garlic; 2 envelopes unflavored gelatin; 1/2 c. cold chicken stock or light dry wine; 1 small onion, chopped; 1/3 c. fresh lemon juice; 3 tsp. Worcestershire sauce; 2 tsp. (heaping) mild cream-style horseradish; 1/2 c. grated fresh parsley; 1 1/2 c. finely chopped celery; 2 c. chopped cooked shrimp; 1 1/4 c. mayonnaise

Servings: persons

9 oz. softened cream cheese
1 can condensed tomato soup
1 tsp. dried minced garlic
2 envelopes unflavored gelatin
1/2 c. cold chicken stock or light dry wine
1 small onion, chopped
1/3 c. fresh lemon juice
3 tsp. Worcestershire sauce
2 tsp. (heaping) mild cream-style horseradish
1/2 c. grated fresh parsley
1 1/2 c. finely chopped celery
2 c. chopped cooked shrimp
1 1/4 c. mayonnaise

1
Place cream cheese, soup and garlic in a double boiler and melt together.
2
When melted, add gelatin which has been softened in the stock or wine.
3
Stir over low heat until gelatin is dissolved.
4
Beat with mixer until smooth.
5
Refrigerate to partially gel.
6
When sides have set, beat again until lightly fluffed.
7
Mix rest of ingredients except shrimp and mayonnaise. Add this mix with shrimp and mayonnaise to gelatin mixture.
8
Mix well.
9
Pour into oiled molds.
10
Refrigerate overnight.
11
This recipe will make enough for 2 medium sized fish molds.
12
Turn mold out onto serving platter and serve with crackers.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 oz. softened cream cheese, 1 can condensed tomato soup, 1 tsp. dried minced garlic, 2 envelopes unflavored gelatin, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions