Baked Halibut Or Flounder

1. 1

   Steam spinach until wilted, set aside.

2. 2

   Saute mushrooms and garlic in margarine.

3. 3

   Set aside.

4. 4

   Put spinach in Pyrex dish and top with mushrooms and garlic.

5. 5

   Place flounder on top of spinach and mushrooms.

6. 6

   Season with parsley, basil, tarragon and top with margarine.

7. 7

   Bake in moderate oven until fish flakes and is opaque. Serve with French rolls and herbed butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.