How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Melon And Feta Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 lb cooked shrimp, peeled, deveined, tails intact, 1/2 None honeydew melon, peeled, seeded, chopped, 1/4 None seedless watermelon, finely chopped, 7 oz feta cheese, crumbled, and more.

Is Shrimp, Melon And Feta Salad suitable as seafood?

Yes, Shrimp, Melon And Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Melon And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Melon And Feta Salad Recipe

Name: Shrimp, Melon And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb cooked shrimp, peeled, deveined, tails intact; 1/2 None honeydew melon, peeled, seeded, chopped; 1/4 None seedless watermelon, finely chopped; 7 oz feta cheese, crumbled; 4 slices prosciutto, grilled, torn; 1 None small red onion, halved, thinly sliced; 2 tbsp fresh mint leaves; -1 None Dressing; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard

Fresh, crisp and full of flavor — this Shrimp, Melon And Feta Salad is a must-try. Made with shrimp, honeydew melon, seedless watermelon and feta cheese…

This Shrimp, Melon And Feta Salad relies on simple, everyday ingredients such as feta cheese, crumbled, prosciutto, grilled, torn, fresh mint leaves and none dressing. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Melon And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions