Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 c. flour; 2 large onions, chopped; 1 c. celery; 1 bunch green onions; 1 gal. water; 1/2 c. parsley, chopped; salt and pepper to taste; 2 lb. shrimp, peeled; 1 lb. crabmeat; 1 pt. oysters; 1/4 tsp. cayenne pepper; file to taste

Eats Now Editorial Team · 1024 kcal · Seafood

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Seafood Gumbo – a delicious recipe with oil, flour, onions, celery, green onions, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. oil
1 c. flour
2 large onions, chopped
1 c. celery
1 bunch green onions
1 gal. water
1/2 c. parsley, chopped
salt and pepper to taste
2 lb. shrimp, peeled
1 lb. crabmeat
1 pt. oysters
1/4 tsp. cayenne pepper
file to taste

1
In a gumbo pot, mix oil and flour to make a roux (dark brown in color).
2
Add onions and celery and saute well.
3
Stir in green onions.
4
Add 1 gallon water and boil slowly for 1 hour.
5
Add parsley and shrimp; cook for 20 minutes on low fire.
6
Add crabmeat and oysters.
7
Add salt and pepper to taste.
8
Serve over rice.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. oil, 1 c. flour, 2 large onions, chopped, 1 c. celery, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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