Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 4 stalks celery, chopped; 2 Tbsp. margarine; 1 Tbsp. flour; 1 tsp. salt; 2 tsp. chili powder; 1 c. water; 2 c. tomatoes; 2 c. peas; 1 Tbsp. vinegar; 1 tsp. sugar; 1 1/2 c. cooked shrimp; 3 c. hot boiled rice

Eats Now Editorial Team · 911 kcal · Seafood

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Shrimp Creole – a delicious recipe with onions, stalks celery, margarine, flour, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, sliced
4 stalks celery, chopped
2 Tbsp. margarine
1 Tbsp. flour
1 tsp. salt
2 tsp. chili powder
1 c. water
2 c. tomatoes
2 c. peas
1 Tbsp. vinegar
1 tsp. sugar
1 1/2 c. cooked shrimp
3 c. hot boiled rice

1
Fry the onions and celery in the margarine until brown (use large frypan). Add flour and seasoning; slowly add the water. Stir constantly until thickened. Cook 15 minutes. Add tomatoes, peas, vinegar, sugar and shrimp. Continue cooking 10 minutes more until shrimp is thoroughly heated. Spoon rice on individual plates and spoon shrimp sauce over the top. Yields 6 servings.

911

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, sliced, 4 stalks celery, chopped, 2 Tbsp. margarine, 1 Tbsp. flour, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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