Shrimp, Mark's Way

1. 1

   Put the oil in a large skillet over medium heat and add the garlic.

2. 2

   Cook carefully, lowering the heat as necessary, until the garlic is just colored; add the spices and stir.

3. 3

   Raise the heat to medium and add the shrimp; sprinkle with salt and pepper and cook gently, turning once or twice, until nicely coated with the spices and oil and cooked through, about 10 minutes.

4. 4

   Serve the shrimp with the pan juices, garnishing with the parsley and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.