Shrimp Mariniere Recipe

Name: Shrimp Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, thinly sliced; 1 1/2 sticks butter; 1 c. finely chopped green onions; 5 1/2 Tbsp. flour; 3 c. milk; 1 tsp. salt; 1/2 tsp. ground red pepper; 2/3 c. white wine; 3 c. precooked shrimp; 2 egg yolks, beaten; paprika

Servings: persons

1/2 lb. mushrooms, thinly sliced
1 1/2 sticks butter
1 c. finely chopped green onions
5 1/2 Tbsp. flour
3 c. milk
1 tsp. salt
1/2 tsp. ground red pepper
2/3 c. white wine
3 c. precooked shrimp
2 egg yolks, beaten
paprika

1
Saute mushrooms in 2 tablespoons butter and set aside.
2
In large heavy skillet or Dutch oven, melt remaining butter and saute onions until tender.
3
Blend in flour and cook slowly for 5 minutes, stirring constantly.
4
Remove from heat; gradually stir in milk until smooth.
5
Add salt, pepper and wine.
6
Bring to boil. Reduce heat; simmer and stir 10 minutes to thicken sauce.
7
Add shrimp and mushrooms, stirring lightly for 1 minute.
8
Remove from heat and quickly beat in egg yolks.
9
Spoon into 6 large ramekins or 12 small ramekins (as appetizers).
10
Sprinkle with paprika and heat under broiler.
11
This can also be served from a chafing dish over toast points.
12
Freezes well.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. mushrooms, thinly sliced, 1 1/2 sticks butter, 1 c. finely chopped green onions, 5 1/2 Tbsp. flour, and more.

Yes, Shrimp Mariniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mariniere

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