How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. shrimp (I use frozen salad shrimp), 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can chopped Ro-Tel tomatoes, and more.

Is Shrimp Casserole suitable as seafood?

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp (I use frozen salad shrimp); 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can chopped Ro-Tel tomatoes; 1 c. long grain rice; 2 c. water; pinch of salt; 1 tsp. cooking oil

Shrimp Casserole – a delicious recipe with shrimp, cream of mushroom soup, cream of celery soup, Ro-Tel, long grain rice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp (I use frozen salad shrimp)
1 can cream of mushroom soup
1 can cream of celery soup
1 can chopped Ro-Tel tomatoes
1 c. long grain rice
2 c. water
pinch of salt
1 tsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

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Shrimp Casserole

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