How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Mornay?

You need 13 ingredients. The key ingredients include: 1 1/2 sticks oleo, 1 small bunch green onions, chopped (use tops too), 1/2 c. parsley, finely chopped, 1/2 small bell pepper, fine, and more.

Is Crabmeat Mornay suitable as seafood?

Yes, Crabmeat Mornay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Mornay Recipe

Name: Crabmeat Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks oleo; 1 small bunch green onions, chopped (use tops too); 1/2 c. parsley, finely chopped; 1/2 small bell pepper, fine; 2 oz. diced pimento (optional); 1 lb. flaked white crabmeat; 3/4 c. flour (scant); 1 can mushroom pieces (4 oz.); 1 rib celery, fine; 1 tsp. salt; 2 1/2 c. evaporated milk or cream; 1 1/2 tsp. red pepper; 1 Tbsp. dry sherry

Crabmeat Mornay

Eats Now Editorial Team · 727 kcal · Seafood

Crabmeat Mornay – a delicious recipe with oleo, green onions, parsley, bell pepper, pimento, white crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Mornay

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