Shrimp Marinara

Name: Shrimp Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 clove garlic, crushed; 1 tsp. chopped parsley; 1 lb. raw shrimp, shelled and deveined; dash of cayenne; 1/2 c. dry white wine; 1 medium tomato, peeled and chopped; 1 tsp. salt; dash of pepper; cooked white rice

Eats Now Editorial Team · 184 kcal · Seafood

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Shrimp Marinara – a delicious recipe with olive oil, clove garlic, parsley, shrimp, cayenne, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
1 clove garlic, crushed
1 tsp. chopped parsley
1 lb. raw shrimp, shelled and deveined
dash of cayenne
1/2 c. dry white wine
1 medium tomato, peeled and chopped
1 tsp. salt
dash of pepper
cooked white rice

1
Heat oil in heavy skillet.
2
Add garlic, sauteing until golden.
3
Add parsley, shrimp and cayenne.
4
Cook for 3 minutes, stirring frequently.
5
Add wine; cover, cooking an additional 3 minutes.
6
Add rest of ingredients; cover and cook 10 minutes. Serve hot over rice.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 clove garlic, crushed, 1 tsp. chopped parsley, 1 lb. raw shrimp, shelled and deveined, and more.

Yes, Shrimp Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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