Spicy Shrimp and Pasta Casserole Recipe

Name: Spicy Shrimp and Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 cups half-and-half; 1 cup plain yogurt; 1/2 cup grated Swiss cheese; 1/3 cup crumbled feta cheese; 1/3 cup chopped fresh parsley; 1 teaspoon dried basil, crushed; 1 teaspoon dried oregano, crushed; 9 ounces angel hair pasta, cooked; 16 ounces mild salsa, thick and chunky; 2 pounds shrimp, cleaned, peeled, and deveined; 1/2 cup grated Monterey Jack cheese

Servings: persons

2 eggs
1 1/2 cups half-and-half
1 cup plain yogurt
1/2 cup grated Swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped fresh parsley
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
9 ounces angel hair pasta, cooked
16 ounces mild salsa, thick and chunky
2 pounds shrimp, cleaned, peeled, and deveined
1/2 cup grated Monterey Jack cheese

1
Preheat oven to 350 degrees.
2
Grease a 12 x 8-inch pan or glass dish with butter.
3
Combine eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in medium bowl; mix well.
4
Spread half the pasta on bottom of prepared pan.
5
Cover with salsa.
6
Add half of the shrimp.
7
Cover with Monterey Jack cheese.
8
Cover with remaining pasta and shrimp.
9
Spread egg mixture over top.
10
Bake for 30 minutes or until bubbly.
11
Let stand for 10 minutes.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 1/2 cups half-and-half, 1 cup plain yogurt, 1/2 cup grated Swiss cheese, and more.

Yes, Spicy Shrimp and Pasta Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp and Pasta Casserole

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