Shrimp Fettuccini Bake

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   1.

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   Preheat oven to 375F.

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   2.

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   Put shrimp to boil with the Tonys creole seasoning.

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   Once boiled, drain and pour in a large bowl.

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   3.

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   Prepare fettuccini as directed.

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   4.

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   While fettuccini is cooking, melt 1 stick of butter with green onions, mushrooms, and pepper on low heat till tender.

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    Then add to the shrimp and mix.

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    5.

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    In the same pot, melt the remaining stick of butter, cheese, and half-and-half on low heat, stirring often until cheese is melted.

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    Add to the shrimp mixture and stir till combined.

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    5.

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    Drain fettucini and stir into the shrimp mixture.

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    6.

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    Pour into a glass pan and bake for up to 1 hour.

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    It just depends on how golden you like it.

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    Let cool, serve, and enjoy!

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    Note: You can substitue crab or crawfish in place of the shrimp.

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    Or go all out and use your favorite seafood combination to make a whole seafood fettuccini.

* Per serving · 4 servings · Values may vary.

No additional tips available.