Shrimp MangoCado Recipe

Name: Shrimp MangoCado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp honey (locally harvested); 2 dash cayenne pepper; 2 dash black pepper; 1 pinch salt; 1 tsp lemon juice; 1 tbsp sesame seeds; 18 large peeled and deveined shrimp; 1/2 sliced mango; 1/2 sliced Hass avocado; 1/2 large chopped orange bell pepper; 4 clove minced garlic; 1/4 chopped Vidalia onion; 2 tbsp olive oil, extra virgin or coconut oil

Servings: persons

1 1/2 tsp honey (locally harvested)
2 dash cayenne pepper
2 dash black pepper
1 pinch salt
1 tsp lemon juice
1 tbsp sesame seeds
18 large peeled and deveined shrimp
1/2 sliced mango
1/2 sliced Hass avocado
1/2 large chopped orange bell pepper
4 clove minced garlic
1/4 chopped Vidalia onion
2 tbsp olive oil, extra virgin or coconut oil

1
Mix together lemon juice, honey, black pepper, salt, cayenne pepper and shrimp.
2
Let sit while doing the next step.
3
In a pan saute onion, garlic and bell pepper in olive oil until onions are translucent.
4
Be sure not to let onion or garlic burn.
5
It's my experience that burned garlic or onions can ruin an entire meal.
6
Unless you prefer your garlic and onions that way.
7
Once that's ready add the shrimp and the marinade.
8
Continue cooking until shrimp are cooked.
9
While that's going arrange the mango and avocado on a plate in whatever fashion you see fit.
10
Use some sort of straining spoon to remove everything from the pan and drape over the fruit.
11
Leaving behind the marinade (clearly).
12
Sprinkle sesame seeds on top.
13
Now the most important part.
14
Enjoy this light and well balanced dish.

587

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tsp honey (locally harvested), 2 dash cayenne pepper, 2 dash black pepper, 1 pinch salt, and more.

Yes, Shrimp MangoCado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp MangoCado

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