Favorite Crab Poppers

1. 1

   boil jalapenos in water for 10-15 minutes until tender.

2. 2

   drain and cool.

3. 3

   dry with paper towel.

4. 4

   combine cheeses,crab meat and salsa in a bowl.

5. 5

   fill each pepper half with enough of the cheese mixture to fill to the top.

6. 6

   dredge the peppers in egg then flour (i add paprika and salt to flour to taste not much) then egg and finally in corn flakes.

7. 7

   repeat until all peppers are coated, then refridgerate for 2 hours.

8. 8

   in a heavy skillet add enough oil to cover peppers bring oil to high heat but not smoking.

9. 9

   fry until golden brown on each side.

10. 10

    drain, and continue until each pepper is fried.

11. 11

    serve with sour cream, jalapeno jelly and or salsa and guacamole.

* Per serving · 4 servings · Values may vary.