Favorite Crab Poppers – a delicious recipe with peppers, white crab meat, cream cheese, cheddar cheese, salsa, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
boil jalapenos in water for 10-15 minutes until tender.
2
drain and cool.
3
dry with paper towel.
4
combine cheeses,crab meat and salsa in a bowl.
5
fill each pepper half with enough of the cheese mixture to fill to the top.
6
dredge the peppers in egg then flour (i add paprika and salt to flour to taste not much) then egg and finally in corn flakes.
7
repeat until all peppers are coated, then refridgerate for 2 hours.
8
in a heavy skillet add enough oil to cover peppers bring oil to high heat but not smoking.
9
fry until golden brown on each side.
10
drain, and continue until each pepper is fried.
11
serve with sour cream, jalapeno jelly and or salsa and guacamole.
451
kcal
Calories
21
g
Fat
43
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 jalapeno peppers (sliced in half and seeds and veins removed), 1 can white crab meat (drained), 1 (8 ounce) package cream cheese, 1/2 cup shredded cheddar cheese, and more.
Yes, Favorite Crab Poppers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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