Creamy Tortellini & Crab

1. 1

   Bring chicken broth, minced garlic and basil to a boil in a medium saucepan.

2. 2

   Add tortellini and continue to boil for 10-12 minutes, or until most of the broth is absorbed.

3. 3

   Stir occasionally.

4. 4

   Do not drain pasta!

5. 5

   Add the half & half and simmer until most of the half & half is absorbed, about another 5 minutes.

6. 6

   Stir frequently so the pasta doesn't scorch.

7. 7

   Add the parmesan cheese and stir until it is melted and coats the tortellini.

8. 8

   Add the crab meat and stir gently to mix.

9. 9

   Top with freshly ground pepper and shredded parmesan to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.