How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nantucket Cobb Salad With Fish?

You need 8 ingredients. The key ingredients include: 8 Mrs. Paul's(R) Beer Battered Fillets, 4 cups torn romaine and /or iceberg lettuce, 1 tomato, diced, 2 hard-cooked eggs, quartered, and more.

Is Nantucket Cobb Salad With Fish suitable as seafood?

Yes, Nantucket Cobb Salad With Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nantucket Cobb Salad With Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nantucket Cobb Salad With Fish Recipe

Name: Nantucket Cobb Salad With Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Mrs. Paul's(R) Beer Battered Fillets; 4 cups torn romaine and /or iceberg lettuce; 1 tomato, diced; 2 hard-cooked eggs, quartered; 2 cups Birds Eye(R) Green Beans, cooked according to package directions and cooled; 4 slices of bacon; Creamy-style salad dressing; 1/4 cup crumbled blue cheese (optional)

Nantucket Cobb Salad With Fish – a delicious recipe with torn romaine, tomato, eggs, Green Beans, bacon, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 Mrs. Paul's(R) Beer Battered Fillets
4 cups torn romaine and /or iceberg lettuce
1 tomato, diced
2 hard-cooked eggs, quartered
2 cups Birds Eye(R) Green Beans, cooked according to package directions and cooled
4 slices of bacon
Creamy-style salad dressing
1/4 cup crumbled blue cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Nantucket Cobb Salad With Fish

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