Shrimp & Mango Pizza Recipe

Name: Shrimp & Mango Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium shrimp, peeled and deveined; 1 teaspoon extra virgin olive oil; kosher salt; black pepper, freshly ground; 7 ounces pizza dough or 7 ounces a Boboli pizza crusts; semolina flour, for dusting; 1/2 cup pizza sauce; 1 cup mozzarella cheese, grated; 1/2 ripe mango, thinly sliced; 1/2 red onion, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 yellow bell pepper, thinly sliced; 2 pinches red pepper flakes, plus more for garnish

Servings: persons

6 medium shrimp, peeled and deveined
1 teaspoon extra virgin olive oil
kosher salt
black pepper, freshly ground
7 ounces pizza dough or 7 ounces a Boboli pizza crusts
semolina flour, for dusting
1/2 cup pizza sauce
1 cup mozzarella cheese, grated
1/2 ripe mango, thinly sliced
1/2 red onion, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 pinches red pepper flakes, plus more for garnish

1
["Preheat oven to 500 degrees.", "Slice the shrimp in half, lengthwise. Heat the oil in a small nonstick skillet over medium heat and add the shrimp. Cook until the shrimp turn pink and form a ""c"" shape, about 3 minutes. Season with salt and pepper to suit your taste.", "Roll out the dough on a lightly floured surface on a 10 inch round, or us a pre-packaged Boboli pizza crust. Place the crust onto a parchment line baking sheet. Spread the sauce onto the pizza, leaving the edges clean for a crust to form.", "Put half of the cheese on top and spread the shrimp evenly over the pizza. Then add the mango slices, red onion, red bell pepper, and yellow bell pepper evenly on the top.", "Sprinkle the pizza with the red pepper flakes adn top with the remaining cheese. Bake the pizza for 15 minutes or until the cheese is melted and slightly brown.", "Serve immediately with more red pepper flakes sprinkled on top."]

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium shrimp, peeled and deveined, 1 teaspoon extra virgin olive oil, kosher salt, black pepper, freshly ground, and more.

Yes, Shrimp & Mango Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp & Mango Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions