Hot Shrimp For Two

Name: Hot Shrimp For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 jumbo shrimp; 2 T. butter; 2 T. EVOO; 2 cloves garlic, minced; 1 tsp. rosemary; 1 tsp. oregano; 1 tsp. basil; 1/2 tsp. paprika; 2 T. lemon juice; Egg noodles; 2 T. butter; 1 tsp. dill weed

Eats Now Editorial Team · 939 kcal · Seafood

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Hot Shrimp For Two – a delicious recipe with shrimp, butter, EVOO, garlic, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8-10 jumbo shrimp
2 T. butter
2 T. EVOO
2 cloves garlic, minced
1 tsp. rosemary
1 tsp. oregano
1 tsp. basil
1/2 tsp. paprika
2 T. lemon juice
Egg noodles
2 T. butter
1 tsp. dill weed

1
Peel shrimp leaving on the tail. Melt butter in a frying pan. Add all the ingredients but the shrimp. Stir to blend and then add the shrimp. Stir the spices to coat the shrimp. Cook over med. high heat until they turn pink. (3-5 min.)
2
Melt 2 T. butter. Cook egg noodles for 10 min. until tender. Pour 2 T. melted butter over noodles. Sprinkle with dill weed. Place shrimp on side.
3
Serve with a salad.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8-10 jumbo shrimp, 2 T. butter, 2 T. EVOO, 2 cloves garlic, minced, and more.

Yes, Hot Shrimp For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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