How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Mango Ceviche?

You need 10 ingredients. The key ingredients include: 2 pounds Peeled And Deveined Cooked Shrimp, 1/2 cups Red Onion, Sliced, 1 Tablespoon Capers, 1/4 cups Cilantro, Chopped, and more.

Is Shrimp & Mango Ceviche suitable as seafood?

Yes, Shrimp & Mango Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Mango Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Mango Ceviche Recipe

Name: Shrimp & Mango Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Peeled And Deveined Cooked Shrimp; 1/2 cups Red Onion, Sliced; 1 Tablespoon Capers; 1/4 cups Cilantro, Chopped; 1 whole Mango, Peeled, Pitted, And Diced; 1/2 cups Olive Oil; 1/4 cups Vinegar; 1 whole Lemon, Juiced; 1 teaspoon Sugar; 2 ounces, fluid Caper Juice

Shrimp & Mango Ceviche

Eats Now Editorial Team · 535 kcal · Seafood

Shrimp & Mango Ceviche – a delicious recipe with Shrimp, Red Onion, Capers, Cilantro, Mango, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Mango Ceviche

How did you like this recipe?

Frequently Asked Questions