Fresh Pea Soup With Shrimp, Basil and Mint Recipe

Name: Fresh Pea Soup With Shrimp, Basil and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 1 tablespoon sweet butter; 4 cups fresh peas; 1 teaspoon salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 3 cups chicken broth, up to 1 cup more for texture; 1/2 cup heavy cream; 2 tablespoons minced fresh mint; 1 pound cooked shrimps, medium- size, cut in half lengthwise; 1 cup basmati rice, cooked and cooled; 1 teaspoon chili oil, plus more to taste; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt, plus more to taste; 2 heaping tablespoons minced fresh basil

Servings: persons

1 medium onion, coarsely chopped
1 tablespoon sweet butter
4 cups fresh peas
1 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
3 cups chicken broth, up to 1 cup more for texture
1/2 cup heavy cream
2 tablespoons minced fresh mint
1 pound cooked shrimps, medium- size, cut in half lengthwise
1 cup basmati rice, cooked and cooled
1 teaspoon chili oil, plus more to taste
1 teaspoon fresh lemon juice
1/2 teaspoon salt, plus more to taste
2 heaping tablespoons minced fresh basil

1
To make the soup, saute the onion in the butter.
2
Add the peas, toss and season.
3
Add the broth and simmer for 40 minutes.
4
The peas should be barely tender.
5
Cool.
6
Add the cream and pass through a food mill.
7
Adjust the texture with more chicken broth (or with milk) if necessary and adjust the seasoning.
8
Stir in the mint and refrigerate for at least 2 hours.
9
To make the shrimp, toss all the ingredients together to combine well.
10
Adjust the seasoning with salt and chili oil.
11
Refrigerate for 1 hour.
12
To serve, ladle the soup into 6 bowls with a mound of the shrimp mixture in the center of each.

929

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 1 tablespoon sweet butter, 4 cups fresh peas, 1 teaspoon salt, plus more to taste, and more.

Yes, Fresh Pea Soup With Shrimp, Basil and Mint falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Pea Soup With Shrimp, Basil and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions