Easy Herbed Italian Tuna Patties Recipe

Name: Easy Herbed Italian Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Tuna, 5 Ounce Cans; 2 whole Eggs; 1 cup Italian Seasoned Breadcrumbs; 1/4 cups Grated Parmesan Cheese; 1 Tablespoon Dried Minced Onion; 1 Tablespoon Dried Parsley; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Sea Salt; 1 Tablespoon Dried Basil; Olive Oil, For Frying

Servings: persons

2 cans Tuna, 5 Ounce Cans
2 whole Eggs
1 cup Italian Seasoned Breadcrumbs
1/4 cups Grated Parmesan Cheese
1 Tablespoon Dried Minced Onion
1 Tablespoon Dried Parsley
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Sea Salt
1 Tablespoon Dried Basil
Olive Oil, For Frying

1
Mix all ingredients (except the frying oil) thoroughly together in a bowl be sure to break up the tuna.
2
If mixture seems too loose, add more bread crumbs.
3
Cover and chill mixture for 20 minutes.
4
In a skillet or frying pan, add enough olive oil to cover that pan to 1/4 inch or so thickness.
5
Warm on low.
6
Shape the tuna mixture into patties and place in skillet.
7
Turn heat to medium.
8
Cook patties until they are firm and browned on both sides.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans Tuna, 5 Ounce Cans, 2 whole Eggs, 1 cup Italian Seasoned Breadcrumbs, 1/4 cups Grated Parmesan Cheese, and more.

Yes, Easy Herbed Italian Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Herbed Italian Tuna Patties

How did you like this recipe?

Frequently Asked Questions