How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Herbed Italian Tuna Patties?

You need 10 ingredients. The key ingredients include: 2 cans Tuna, 5 Ounce Cans, 2 whole Eggs, 1 cup Italian Seasoned Breadcrumbs, 1/4 cups Grated Parmesan Cheese, and more.

Is Easy Herbed Italian Tuna Patties suitable as seafood?

Yes, Easy Herbed Italian Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Herbed Italian Tuna Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Herbed Italian Tuna Patties Recipe

Name: Easy Herbed Italian Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Tuna, 5 Ounce Cans; 2 whole Eggs; 1 cup Italian Seasoned Breadcrumbs; 1/4 cups Grated Parmesan Cheese; 1 Tablespoon Dried Minced Onion; 1 Tablespoon Dried Parsley; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Sea Salt; 1 Tablespoon Dried Basil; Olive Oil, For Frying

Try this homemade Easy Herbed Italian Tuna Patties recipe the whole family will love. Made with Eggs, Italian Seasoned Breadcrumbs, Parmesan Cheese and …

This Easy Herbed Italian Tuna Patties relies on simple, everyday ingredients such as tuna, 5 ounce cans, whole eggs, italian seasoned breadcrumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Herbed Italian Tuna Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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