Shrimp Macadamia Recipe

Name: Shrimp Macadamia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes, boiled, drained; Milk; Freshly ground salt; Freshly ground white pepper; 24 jumbo shrimp, peeled and deveined; Clarified butter; 3 ounces Macadamia nuts, finely chopped; 1 clove garlic, crushed; 1/4 cup dry sherry; 1/4 cup fresh butter, plus extra for potatoes; 1/2 lemon, juiced; 2 scallop shells; Parsley sprigs, for garnish; 1/4 teaspoon paprika, for garnish

Servings: persons

1 pound potatoes, boiled, drained
Milk
Freshly ground salt
Freshly ground white pepper
24 jumbo shrimp, peeled and deveined
Clarified butter
3 ounces Macadamia nuts, finely chopped
1 clove garlic, crushed
1/4 cup dry sherry
1/4 cup fresh butter, plus extra for potatoes
1/2 lemon, juiced
2 scallop shells
Parsley sprigs, for garnish
1/4 teaspoon paprika, for garnish

1
Mash potatoes adding enough milk and butter to make a smooth mixture.
2
Season with salt and pepper and set aside.
3
Coat the shrimp in cold clarified butter and toss them in the chopped nuts.
4
Heat clarified butter in a frying pan.
5
Add the garlic clove and fry gently for 2 minutes.
6
Drop in the coated shrimps.
7
Remove the garlic and cook the shrimp 2 minutes on each side.
8
After 4 minutes add the sherry and flame.
9
Stir in the fresh butter and drizzle in the lemon juice.
10
Pipe the creamed potatoes around the rim of the scallop shells and pour the shrimp into the center of the shells.
11
Garnish each with a sprig of parsley and a dusting of paprika.

698

kcal

Calories

Carbs

147

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound potatoes, boiled, drained, Milk, Freshly ground salt, Freshly ground white pepper, and more.

Yes, Shrimp Macadamia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Macadamia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions