Shrimp Mac N Cheese Recipe

Name: Shrimp Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz cooked elbow pasta (I didn't have any so I used penne); 2 cup cheddar cheese; 1 cup Velveeta Queso Blanco cheese; 12 oz cooked shrimp; 2 1/2 tbsp flour; 1/4 cup butter; 3 cup milk; 2 tsp sugar; 2 tsp onion powder; 1 1/2 tsp garlic powder; 1 1/2 tsp paprika; 1 crumbled Ritz Crackers (enough to lightly top dish)

Servings: persons

16 oz cooked elbow pasta (I didn't have any so I used penne)
2 cup cheddar cheese
1 cup Velveeta Queso Blanco cheese
12 oz cooked shrimp
2 1/2 tbsp flour
1/4 cup butter
3 cup milk
2 tsp sugar
2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp paprika
1 crumbled Ritz Crackers (enough to lightly top dish)

1
Preheat oven to 350
2
Melt butter on stove top
3
Add flour to thicken
4
Slowly stir in milk
5
Add cheeses and stir.
6
Reserve just enough cheese to sprinkle over the top of the dish
7
Stir in sugar, onion powder, garlic powder, and paprika
8
Pour cheese sauce over pasta and shrimp in a baking dish.
9
To add more flavor, I seasoned my shrimp while cooking
10
Sprinkle with reserved cheese and Ritz Crackers.
11
Bake for 30 minutes

1112

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz cooked elbow pasta (I didn't have any so I used penne), 2 cup cheddar cheese, 1 cup Velveeta Queso Blanco cheese, 12 oz cooked shrimp, and more.

Yes, Shrimp Mac N Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mac N Cheese

How did you like this recipe?

Frequently Asked Questions