Shrimp Mac And Cheese

Name: Shrimp Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 large carrots, diced; 1 large onion, diced; 1/2 quart cream; 4 ounces half and half; 1 cup white mushroom, sliced; 1 1/2 cup Gruyere cheese; 2 pounds prawns, diced; 1 pounds cooked pasta; 1 cup whipped cream; 5 tablespoons chopped parsley; 6 egg yolks; Salt and pepper to taste

Eats Now Editorial Team · 1252 kcal · Seafood

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Shrimp Mac And Cheese – a delicious recipe with butter, carrots, onion, cream, white mushroom, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
3 large carrots, diced
1 large onion, diced
1/2 quart cream
4 ounces half and half
1 cup white mushroom, sliced
1 1/2 cup Gruyere cheese
2 pounds prawns, diced
1 pounds cooked pasta
1 cup whipped cream
5 tablespoons chopped parsley
6 egg yolks
Salt and pepper to taste

1
In a large pot, add butter, carrot, onion and sweat for 5 to 10 minutes. Add the cream, salt and pepper and simmer until it gets thicker (10 to 15 minutes). Add the mushroom and Swiss cheese, simmer for 5 minutes. Add the prawns and pasta and mix gently until very hot. Fold into the whipped cream the parsley and egg yolks. Season with salt.

1252

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 3 large carrots, diced, 1 large onion, diced, 1/2 quart cream, and more.

Yes, Shrimp Mac And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1252 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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