Shrimp & Lump Crabmeat Etouffee

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 1/2 cup butter - 2 onions chopped - 2 stalks celery chopped - 2 1/2 cups lo-sodium chick broth - 1/4 cup flour - 3 tbl lemon juice - 1/2 tsp salt - cayenne pepper - 2 tsp tabasco sauce - 1 1/2 lb shrimp - 1 1/2 lb crab meat - 1/4 cup chopped gr onion tops - 1/4 cup chopped parsley - 3 cups cooked rice.

Yes, Shrimp & Lump Crabmeat Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.