How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 large onion, chopped, 3 stalks celery, chopped, 3 potatoes, peeled and chopped, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 large onion, chopped; 3 stalks celery, chopped; 3 potatoes, peeled and chopped; 1 (8 oz.) can tomato sauce; 1 (14 1/2 oz.) can whole tomatoes; 1 (10 1/2 oz.) can chicken broth; 1 bay leaf; 1 tsp. dried basil; 1 tsp. garlic powder; 1 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. frozen cod, haddock or sole fillets, cut into 1-inch cubes

Seafood Chowder

Eats Now Editorial Team · 211 kcal · Seafood

Seafood Chowder – a delicious recipe with butter, onion, stalks celery, potatoes, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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