Shrimp Louisianne

1. 1

   Melt margarine in skillet; saute vegetables.

2. 2

   Add raw peeled shrimp and saute a little longer.

3. 3

   Stir in flour, salt and chili powder.

4. 4

   Add milk gradually and cook 5 minutes over low heat.

5. 5

   Add catsup and parsley.

6. 6

   Cook, covered, 10 to 15 minutes.

7. 7

   Serve over rice with French bread or crackers.

No additional tips available.