Seafood Gruyere(Serves 8 To 10) Recipe

Name: Seafood Gruyere(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 3/4 c. flour; 3 c. milk; 8 oz. Swiss Gruyere cheese; 1/4 tsp. garlic powder; 3 tsp. salt; 1/4 tsp. dry mustard; 3 tsp. lemon juice; 2 tsp. tomato paste; 1/2 lb. fresh mushrooms, sliced; 1 lb. raw scallops; 1 lb. cooked, cleaned shrimp; 1/2 lb. imitation crab meat

Servings: persons

3/4 c. butter
3/4 c. flour
3 c. milk
8 oz. Swiss Gruyere cheese
1/4 tsp. garlic powder
3 tsp. salt
1/4 tsp. dry mustard
3 tsp. lemon juice
2 tsp. tomato paste
1/2 lb. fresh mushrooms, sliced
1 lb. raw scallops
1 lb. cooked, cleaned shrimp
1/2 lb. imitation crab meat

1
Make a cream sauce in the top of a double boiler using butter, flour and milk.
2
Cut cheese into small pieces.
3
Add to sauce. Cook and stir until cheese melts.
4
Add garlic powder, salt, mustard, tomato paste and 2 teaspoons lemon juice.
5
Poach scallops for about 10 minutes in water to which you have added 1 teaspoon lemon juice.
6
Add 1/2 cup of the broth to cream sauce.
7
Saute mushrooms in a small amount of butter and add to sauce.
8
Drain scallops.
9
Add to sauce.
10
Add shrimp to sauce.
11
Add imitation crab meat to sauce.
12
Heat 10 to 15 minutes.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter, 3/4 c. flour, 3 c. milk, 8 oz. Swiss Gruyere cheese, and more.

Yes, Seafood Gruyere(Serves 8 To 10) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gruyere(Serves 8 To 10)

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