Shrimp Louisiana

Name: Shrimp Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced onion; 4 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 6 Tbsp. canned tomato soup; 1/4 tsp. pepper; 1 1/2 c. cooked rice; 1 1/2 c. cooked shrimp; 1/2 tsp. celery salt; 1 tsp. salt; 1 tsp. Worcestershire

Eats Now Editorial Team · 584 kcal · Seafood

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Shrimp Louisiana – a delicious recipe with onion, butter, flour, milk, tomato soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. minced onion
4 Tbsp. butter
2 Tbsp. flour
1 c. milk
6 Tbsp. canned tomato soup
1/4 tsp. pepper
1 1/2 c. cooked rice
1 1/2 c. cooked shrimp
1/2 tsp. celery salt
1 tsp. salt
1 tsp. Worcestershire

1
Cook onion in butter until golden brown, stirring constantly. Add flour and milk; cook until smooth.
2
Add rice and shrimp.
3
When hot, add seasoning and tomato soup.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. minced onion, 4 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, and more.

Yes, Shrimp Louisiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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