How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Louis Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup Hellmann's or Best Foods Real Mayonnaise, 1/2 cup sour cream, 3 tablespoons chopped green bell pepper finely, 2 tablespoons chili sauce, and more.

Is Shrimp Louis Dip suitable as seafood?

Yes, Shrimp Louis Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Louis Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Louis Dip Recipe

Name: Shrimp Louis Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's or Best Foods Real Mayonnaise; 1/2 cup sour cream; 3 tablespoons chopped green bell pepper finely; 2 tablespoons chili sauce; 2 teaspoons prepared horseradish; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon salt; 1 cup cooked shrimp finely chopped, about 4 oz. or 1/2 pound fresh unpeeled shrimp, cleaned, cooked and finely chopped

Shrimp Louis Dip – a delicious recipe with Mayonnaise, sour cream, green bell pepper, chili sauce, horseradish, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup Hellmann's or Best Foods Real Mayonnaise
1/2 cup sour cream
3 tablespoons chopped green bell pepper finely
2 tablespoons chili sauce
2 teaspoons prepared horseradish
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1 cup cooked shrimp finely chopped, about 4 oz. or 1/2 pound fresh unpeeled shrimp, cleaned, cooked and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Shrimp Louis Dip

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