Crab Mac & Cheese Recipe

Name: Crab Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheese; 2000 grams Manchego; 2000 grams White Cheddar Cheese; 12 quarts Half and Half; 200 grams Shallots; 20 grams Iota Carrageenan; 12 grams Xanthan; 1500 grams White Wine; 90 grams Butter; 160 grams Garlic; Macaroni; 2 tablespoons Green onions; 1 tablespoon Garlic, thinly sliced; 2 ounces Jumbo lump crap meat; 1/8 cup White wine; 1.5 cups Cheese sauce; 1/8 cup Heavy cream; 1/2 teaspoon Old Bay; 4 ounces Garganelli pasta; Lemon juice; Salt

Servings: persons

Cheese
2000 grams Manchego
2000 grams White Cheddar Cheese
12 quarts Half and Half
200 grams Shallots
20 grams Iota Carrageenan
12 grams Xanthan
1500 grams White Wine
90 grams Butter
160 grams Garlic
Macaroni
2 tablespoons Green onions
1 tablespoon Garlic, thinly sliced
2 ounces Jumbo lump crap meat
1/8 cup White wine
1.5 cups Cheese sauce
1/8 cup Heavy cream
1/2 teaspoon Old Bay
4 ounces Garganelli pasta
Lemon juice
Salt

1
Sweat the shallot and garlic in butter.
2
Deglaze with white wine.
3
Add half and half and bring to a boil.
4
Add iota carrageenan, xanthan and salt.
5
Whisk in cheeses.
6
Blend in batches on high for two minutes at a time, adjust.
7
In a pan, sweat the garlic and green onions.
8
Add lump crab meat and deglaze with white wine.
9
Once the pan of white wine is reduced by about 80%, add the cheese sauce and heavy cream.
10
Add pasta and old bay seasoning.
11
Adjust seasoning with lemon juice and salt.
12
Mix with cheese and enjoy!

2931

kcal

Calories

236

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cheese, 2000 grams Manchego, 2000 grams White Cheddar Cheese, 12 quarts Half and Half, and more.

Yes, Crab Mac & Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mac & Cheese

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