How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Louis Dip?

You need 7 ingredients. The key ingredients include: 1/3 c. mayonnaise, 1/3 c. sour cream, 1/8 c. chili sauce, 2 tsp. horseradish, and more.

Is Shrimp Louis Dip suitable as seafood?

Yes, Shrimp Louis Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Louis Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Louis Dip Recipe

Name: Shrimp Louis Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. mayonnaise; 1/3 c. sour cream; 1/8 c. chili sauce; 2 tsp. horseradish; salt and pepper to taste; 1/4 c. chopped green pepper; 1 lb. cooked shrimp, cut in small pieces, washed and dried

Shrimp Louis Dip – a delicious recipe with mayonnaise, sour cream, chili sauce, horseradish, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. mayonnaise
1/3 c. sour cream
1/8 c. chili sauce
2 tsp. horseradish
salt and pepper to taste
1/4 c. chopped green pepper
1 lb. cooked shrimp, cut in small pieces, washed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Shrimp Louis Dip

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