How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outback Steakhouse Coconut Shrimp?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. large raw shrimp, 1/2 c. all purpose flour, 1/2 c. cornstarch, 1 T. salt, and more.

Is Outback Steakhouse Coconut Shrimp suitable as seafood?

Yes, Outback Steakhouse Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Outback Steakhouse Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outback Steakhouse Coconut Shrimp Recipe

Name: Outback Steakhouse Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. large raw shrimp; 1/2 c. all purpose flour; 1/2 c. cornstarch; 1 T. salt; 1/2 T. white pepper; 2 T. vegetable oil; 1 c. ice water; Vegetable oil for frying; 2 c. unsweetened coconut, short shredded

Outback Steakhouse Coconut Shrimp – a delicious recipe with shrimp, flour, cornstarch, salt, white pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. large raw shrimp
1/2 c. all purpose flour
1/2 c. cornstarch
1 T. salt
1/2 T. white pepper
2 T. vegetable oil
1 c. ice water
Vegetable oil for frying
2 c. unsweetened coconut, short shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Newberg Recipe
Shrimp Etouffee
Mock Crab Roe
Pull out the Newspaper Shrimp Boil

Outback Steakhouse Coconut Shrimp

How did you like this recipe?

Frequently Asked Questions