Oyster Dressing Recipe

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 2 jars oysters, drained and chopped (save about 2 c. water); giblets from turkey, chopped fine; small amount liver; 1 loaf French bread, stale; 1/2 bunch green onions, chopped; 2 medium onions, chopped; 2 pieces celery, chopped; 6 big toes garlic, chopped; 1/2 bunch parsley, chopped; 3 raw eggs; pinch of oregano; approximately 1 tsp. black pepper; 3 Tbsp. salt

Servings: persons

1 1/2 lb. ground meat
2 jars oysters, drained and chopped (save about 2 c. water)
giblets from turkey, chopped fine
small amount liver
1 loaf French bread, stale
1/2 bunch green onions, chopped
2 medium onions, chopped
2 pieces celery, chopped
6 big toes garlic, chopped
1/2 bunch parsley, chopped
3 raw eggs
pinch of oregano
approximately 1 tsp. black pepper
3 Tbsp. salt

1
In large pot, mix together all ingredients.
2
Wet bread with oyster water and water.
3
Squeeze off excess water.
4
Mix with everything else.
5
In large frying pan, put 1 cup cooking oil. Heat well, then turn down heat to halfway.
6
Put stuffing in pan and fry for 1/2 hour until light brown, stirring constantly. Stuff bird.
7
Cover with foil.
8
Put it in oven at 350u00b0 for 5 to 6 hours.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 2 jars oysters, drained and chopped (save about 2 c. water), giblets from turkey, chopped fine, small amount liver, and more.

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing

How did you like this recipe?

Frequently Asked Questions