Shrimp & Lobster Linguine Recipe Recipe

Name: Shrimp & Lobster Linguine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 2 tbsp. minced garlic; 2/3 cup dry white wine; 3 tbsp. lemon juice; 3 cups heavy whipping cream; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. ground red pepper; 2 lbs. large fresh shrimp. peeled and deveined (tails left on); 2 (10 oz.) lobster tails, cooked and chopped; 1 (1 lb.) box linguine, cooked

Servings: persons

3 tbsp. butter
2 tbsp. minced garlic
2/3 cup dry white wine
3 tbsp. lemon juice
3 cups heavy whipping cream
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. ground red pepper
2 lbs. large fresh shrimp. peeled and deveined (tails left on)
2 (10 oz.) lobster tails, cooked and chopped
1 (1 lb.) box linguine, cooked

1
In a large dutch oven, melt butter over medium heat.
2
add garlic; cook for 2 minutes, stirring constantly.
3
Add wine and lemon juice; cook for 4 minutes.
4
Add cream, salt, pepper, and red pepper; cook for 15 to 20 minutes or until slightly thickened.
5
Add shrimp; cook for 3-4 minutes or until shrimp are pink and firm.
6
Add lobster.
7
Cook for about 1 minute.
8
Serve over hot cooked pasta.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. butter, 2 tbsp. minced garlic, 2/3 cup dry white wine, 3 tbsp. lemon juice, and more.

Yes, Shrimp & Lobster Linguine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Lobster Linguine Recipe

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