Crab Meat With Curried Rice Recipe

Name: Crab Meat With Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine; 1 cup all-purpose flour; 1 quart milk; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons sherry; 2 pounds lump or flake crab meat, drained; 1 cup finely chopped celery; 1/2 cup finely chopped green pepper; 1/2 cup chopped pimiento; 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided; Paprika

Servings: persons

3/4 cup butter or margarine
1 cup all-purpose flour
1 quart milk
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
2 tablespoons sherry
2 pounds lump or flake crab meat, drained
1 cup finely chopped celery
1/2 cup finely chopped green pepper
1/2 cup chopped pimiento
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
Paprika

1
Melt butter in a medium saucepan; stir in flour, mixing well. Cook 1 minute, stirring constantly. Gradually add milk, stirring well. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove sauce from heat. Stir in salt, pepper, Worcestershire sauce, and sherry.
2
Pour sauce into a large mixing bowl. Stir in crab meat, celery, green pepper, pimiento, and 1 cup cheese; mix well. Lightly grease a 3-quart casserole; pour crab meat mixture into dish. Top with remaining cheese; sprinkle with paprika. Bake at 350u00b0 for 1 hour.
3
Remove casserole from oven; serve immediately over Curried Rice.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter or margarine, 1 cup all-purpose flour, 1 quart milk, 1 teaspoon salt, and more.

Yes, Crab Meat With Curried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat With Curried Rice

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