Shrimp Loaf

Name: Shrimp Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small loaves French bread; 2 lb. cleaned shrimp; 1/4 c. cooking oil; 1/4 c. Italian bread crumbs; 1/2 stick oleo; 1/2 c. water; 1 small can tomato sauce; 3 eggs; 1/2 c. chopped onion; 1/4 c. celery; 1/2 c. bell pepper; 1/4 c. green onions; salt, pepper and garlic to taste

Eats Now Editorial Team · 497 kcal · Seafood

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Shrimp Loaf – a delicious recipe with loaves, shrimp, cooking oil, Italian bread crumbs, oleo, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small loaves French bread
2 lb. cleaned shrimp
1/4 c. cooking oil
1/4 c. Italian bread crumbs
1/2 stick oleo
1/2 c. water
1 small can tomato sauce
3 eggs
1/2 c. chopped onion
1/4 c. celery
1/2 c. bell pepper
1/4 c. green onions
salt, pepper and garlic to taste

1
Remove filling out of bread.
2
Mix with ingredients and put mixture back in bread loaf.
3
Roll lightly in foil and bake at 450u00b0 for 45 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small loaves French bread, 2 lb. cleaned shrimp, 1/4 c. cooking oil, 1/4 c. Italian bread crumbs, and more.

Yes, Shrimp Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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