How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Gumbo?

You need 25 ingredients. The key ingredients include: 1 1/2 gal. water, 1 (4 lb.) chicken, cut up, 5 bay leaves, 5 sprigs parsley, and more.

Is Creole Gumbo suitable as seafood?

Yes, Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Gumbo Recipe

Name: Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 gal. water; 1 (4 lb.) chicken, cut up; 5 bay leaves; 5 sprigs parsley; 3 whole garlic cloves; 1 lb. andouille or smoked sausage; 3 medium onions, chopped; 6 green onions, chopped; 1 large green bell pepper, chopped; 1 large celery rib, chopped; 3 Tbsp. minced garlic; 4 chicken bouillon cubes; 2 (14 oz.) cans Italian-style tomatoes (undrained), chopped; 1 (6 oz.) can tomato paste; 3 Tbsp. lemon juice; 2 tsp. dried whole thyme; 1 Tbsp. salt; 3/4 tsp. pepper; 1/2 tsp. Creole seasoning; 1 tsp. red pepper; 1 1/4 c. vegetable oil; 1 1/2 c. flour; 2 lb. medium size shrimp; 2 (10 oz.) pkg. frozen sliced okra, thawed; 1/2 tsp. fil powder

Creole Gumbo

Eats Now Editorial Team · 1668 kcal · Seafood

Creole Gumbo – a delicious recipe with water, chicken, bay leaves, parsley, garlic, andouille. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Gumbo

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