How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Gumbo?

You need 25 ingredients. The key ingredients include: 1 1/2 gal. water, 1 (4 lb.) chicken, cut up, 5 bay leaves, 5 sprigs parsley, and more.

Is Creole Gumbo suitable as seafood?

Yes, Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Gumbo Recipe

Name: Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 gal. water; 1 (4 lb.) chicken, cut up; 5 bay leaves; 5 sprigs parsley; 3 whole garlic cloves; 1 lb. andouille or smoked sausage; 3 medium onions, chopped; 6 green onions, chopped; 1 large green bell pepper, chopped; 1 large celery rib, chopped; 3 Tbsp. minced garlic; 4 chicken bouillon cubes; 2 (14 oz.) cans Italian-style tomatoes (undrained), chopped; 1 (6 oz.) can tomato paste; 3 Tbsp. lemon juice; 2 tsp. dried whole thyme; 1 Tbsp. salt; 3/4 tsp. pepper; 1/2 tsp. Creole seasoning; 1 tsp. red pepper; 1 1/4 c. vegetable oil; 1 1/2 c. flour; 2 lb. medium size shrimp; 2 (10 oz.) pkg. frozen sliced okra, thawed; 1/2 tsp. fil powder

Try this homemade Creole Gumbo recipe the whole family will love. Made with water, chicken, bay leaves and parsley. Easy step-by-step instructions inclu…

This Creole Gumbo relies on simple, everyday ingredients such as gal. water, (4 lb.) chicken, cut up, bay leaves and sprigs parsley. It comes together quickly and makes 4 servings, at about 1668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1668

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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