Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces thin chinese noodles; 2 teaspoons sesame oil; 1/2 bunch green onion, sliced in 1-inch pieces; 1 1/2 tablespoons oyster sauce; 1 1/2 tablespoons soy sauce; 1/2 teaspoon sugar (or Splenda); 1/4 teaspoon black pepper; 2 tablespoons canola oil; 1 teaspoon minced fresh ginger; 1 garlic clove, minced; 12 ounces shrimp, shelled and deveined; 1 tablespoon dry sherry; 8 ounces bean sprouts

Servings: persons

12 ounces thin chinese noodles
2 teaspoons sesame oil
1/2 bunch green onion, sliced in 1-inch pieces
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons soy sauce
1/2 teaspoon sugar (or Splenda)
1/4 teaspoon black pepper
2 tablespoons canola oil
1 teaspoon minced fresh ginger
1 garlic clove, minced
12 ounces shrimp, shelled and deveined
1 tablespoon dry sherry
8 ounces bean sprouts

1
Cook noodles according to directions (mine were 3 mins). Drain and rinse under cool water. Combine noodles and sesame oil and set aside.
2
Combine oyster and soy sauce with sugar and pepper in small bowl and set aside.
3
Heat wok or large skillet and add oil. Add ginger and garlic and stir fry ten seconds. Add shrimp and stir fry until pink, about 1 minute. Add onions and sherry; stir fry 15 secs.
4
Add 1/2 of the bean sprouts and fry 15 secs, then add the rest of the sprouts and stir fry.
5
Add oyster sauce and noodles and stir fry until thoroughly heated, about 2 minutes.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces thin chinese noodles, 2 teaspoons sesame oil, 1/2 bunch green onion, sliced in 1-inch pieces, 1 1/2 tablespoons oyster sauce, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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