Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable broth; ½ cup reduced sodium soy sauce; 3 tablespoons cornstarch; 1 tablespoon oyster sauce; ½ teaspoon ground ginger; 12 ounces fettuccine; 1 teaspoon sesame oil; 2 tablespoons vegetable oil; 1 12 lbs medium shrimp, cleaned; 4 scallions, cut into 1 inch pieces; 3 garlic cloves, chopped; 12 lb snap peas; 2 sweet red peppers, cut into 1 inch pieces; 1 ½ cups bean sprouts

Servings: persons

¾ cup vegetable broth
½ cup reduced sodium soy sauce
3 tablespoons cornstarch
1 tablespoon oyster sauce
½ teaspoon ground ginger
12 ounces fettuccine
1 teaspoon sesame oil
2 tablespoons vegetable oil
1 12 lbs medium shrimp, cleaned
4 scallions, cut into 1 inch pieces
3 garlic cloves, chopped
12 lb snap peas
2 sweet red peppers, cut into 1 inch pieces
1 ½ cups bean sprouts

1
In small bowl whick together 1 cup water, broth, soy, cornstarch, oyster sauce and ginger for the sauce.
2
Cook fettuccine according to pkg instructions.
3
drain.
4
toss with the sesame oil.
5
Heat wok over high heat.
6
Add 1 T veg oil.
7
Add shrimp and stirfry until pink.
8
3 minutes.
9
remove with slotted spoon.
10
Add remaining oil.
11
add scallions, garlic, snap peas and peppers.
12
stirfry 5 minutes.
13
Add sauce.
14
bring to a simmer and cook for 30 seconds.
15
Stir in sprouts, then fettucine and shrimp.mix thoroughly to coat and heat thru, about 1 minute.

1394

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup vegetable broth, ½ cup reduced sodium soy sauce, 3 tablespoons cornstarch, 1 tablespoon oyster sauce, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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