Oyster Pan Roast Recipe

Name: Oyster Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 T butter; 1/4 cup olive oil; 1 bunch scallions chopped; 1 medium rib celery, finely chopped; 2 T minced garlic; 2 bay leaves; 1 1/2 t freshly minced thyme leaves; 1 1/2 t freshly minced oregano; 1 t freshly minced rosemary; 4 dozen oysters well drained; 6 T heavy cream; 6 T freshly chopped parsley; salt; Freshly ground black pepper; Creole seasoning to taste; 4 strips crisp bacon finely chopped; 1/2 cup dry bread crumbs; 1/4 cup grated Parmesan; Crusty French bread slices for serving

Servings: persons

8 T butter
1/4 cup olive oil
1 bunch scallions chopped
1 medium rib celery, finely chopped
2 T minced garlic
2 bay leaves
1 1/2 t freshly minced thyme leaves
1 1/2 t freshly minced oregano
1 t freshly minced rosemary
4 dozen oysters well drained
6 T heavy cream
6 T freshly chopped parsley
salt
Freshly ground black pepper
Creole seasoning to taste
4 strips crisp bacon finely chopped
1/2 cup dry bread crumbs
1/4 cup grated Parmesan
Crusty French bread slices for serving

1
Preheat the broiler
2
In a large skillet melt the butter with the olive oil over low heat. Add the scallions, celery garlic, bay leaves, thyme, oregano and rosemary. Continue to cook over low heat until the vegetables are tender about 5 minutes.
3
Add the drained oysters and stir to combine. When the oysters just begin to firm up (about 3-4 minutes) stir in the heavy cream and parsley and remove from heat. Taste and season with salt, pepper and Creole seasoning. Transfer to a shallow casserole large enough to hold the oysters in 1 layer and sprinkle the bacon over the oysters, in a small bowl combine the bread crumbs and Parmesan and sprinkle over the top of the oysters.Broil 6 inches from the heat source until the oysters are cooked through and the bread crumbs are slightly browned 4 to 6 minutes. Serve with crusty French bread.

2575

kcal

Calories

250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 T butter, 1/4 cup olive oil, 1 bunch scallions chopped, 1 medium rib celery, finely chopped, and more.

Yes, Oyster Pan Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Pan Roast

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