Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Lo Mein Noodles; 2 Tablespoons Vegetable Oil, Divided; 1 Tablespoon Minced Garlic, Divided; 2 teaspoons Grated Fresh Ginger, Divided; 1 pound Large Shrimp, Peeled And Deveined; 2 whole Carrots, Chopped; 2 whole Celery Stalks, Chopped; 2 whole Red Bell Peppers, Seeded And Thinly Sliced; 4 whole Scallions, Thinly Sliced; 1- 3/4 cup Low Sodium Chicken Broth; 1/4 cups Oyster Sauce; 2 Tablespoons Oyster Sauce; 3 Tablespoons Soy Sauce; 1 Tablespoon Sesame Oil; 1 Tablespoon Sriracha Sauce; 2 Tablespoons Cornstarch; 2 Tablespoons Cold Water

Servings: persons

8 ounces, weight Lo Mein Noodles
2 Tablespoons Vegetable Oil, Divided
1 Tablespoon Minced Garlic, Divided
2 teaspoons Grated Fresh Ginger, Divided
1 pound Large Shrimp, Peeled And Deveined
2 whole Carrots, Chopped
2 whole Celery Stalks, Chopped
2 whole Red Bell Peppers, Seeded And Thinly Sliced
4 whole Scallions, Thinly Sliced
1- 3/4 cup Low Sodium Chicken Broth
1/4 cups Oyster Sauce
2 Tablespoons Oyster Sauce
3 Tablespoons Soy Sauce
1 Tablespoon Sesame Oil
1 Tablespoon Sriracha Sauce
2 Tablespoons Cornstarch
2 Tablespoons Cold Water

1
1.
2
Bring a large pot of water to a boil.
3
Add the noodles and cook for 4 to 5 minutes, until al dente.
4
Drain the noodles and rinse with cold water.
5
2.
6
Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
7
Add half the garlic, half the ginger, and the shrimp and cook for 2 to 3 minutes, until the shrimp are cooked through.
8
Transfer the shrimp to a plate and set aside.
9
3.
10
Heat the remaining tablespoon of vegetable oil in the wok and add the remaining garlic and ginger.
11
Cook over medium-high heat for about 30 seconds, until fragrant.
12
Add the carrots, celery, bell peppers, and scallions and cook for 4 to 5 minutes, until the vegetables are tender.
13
4.
14
Meanwhile, whisk together the chicken broth, oyster sauce, soy sauce, sesame oil, and Sriracha in a medium bowl.
15
Whisk together the cornstarch and cold water in a small bowl and add to the sauce.
16
Add the sauce to the vegetables and simmer for 4 to 5 minutes, until thickened.
17
Add the reserved shrimp and noodles and toss to coat.
18
This recipe is adapted from Kelsey Nixon of Kelseys Essentials.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces, weight Lo Mein Noodles, 2 Tablespoons Vegetable Oil, Divided, 1 Tablespoon Minced Garlic, Divided, 2 teaspoons Grated Fresh Ginger, Divided, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions