How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Avocado Salad?

You need 9 ingredients. The key ingredients include: 3 Tbsp. mayonnaise, 2 Tbsp. lime juice, 1 tsp. cumin, 1/2 tsp. paprika, and more.

Is Crab And Avocado Salad suitable as seafood?

Yes, Crab And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Avocado Salad Recipe

Name: Crab And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. mayonnaise; 2 Tbsp. lime juice; 1 tsp. cumin; 1/2 tsp. paprika; 1 lb. lump crab meat, cooked; 2 celery stalks, thinly sliced; 1 medium Haas avocado, peeled, pitted and cubed; salt and pepper; 2 bunches watercress, washed and stems removed or greens of your choice

Crab And Avocado Salad – a delicious recipe with mayonnaise, lime juice, cumin, paprika, lump crab meat, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. mayonnaise
2 Tbsp. lime juice
1 tsp. cumin
1/2 tsp. paprika
1 lb. lump crab meat, cooked
2 celery stalks, thinly sliced
1 medium Haas avocado, peeled, pitted and cubed
salt and pepper
2 bunches watercress, washed and stems removed or greens of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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