Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh pasta or thin spaghetti; 3 tbsp. vegetable oil; 1/2 tsp minced fresh ginger; 1 green onion; 1 celery rib, cut into 2-in. long matchsticks; 1 lb medium shrimp, shelled and deveined; 1/2 cup bean sprouts; 1 tbsp. soy sauce; 1 tbsp. chili paste; 1/2 cup chicken broth; Salt & Pepper; 2 tsp. Asian sesame oil

Servings: persons

1 lb fresh pasta or thin spaghetti
3 tbsp. vegetable oil
1/2 tsp minced fresh ginger
1 green onion
1 celery rib, cut into 2-in. long matchsticks
1 lb medium shrimp, shelled and deveined
1/2 cup bean sprouts
1 tbsp. soy sauce
1 tbsp. chili paste
1/2 cup chicken broth
Salt & Pepper
2 tsp. Asian sesame oil

1
In a large pot of boiling water, cook noodles until just tender, 5-7 minutes. Drain and rinse under cold running water; drain well. Toss in 1 tbsp. vegetable oil.
2
In a stir fry pan, heat 2 tbsp. vegetable oil until just smoking. Add ginger and green onion and stir fry until aromatic (about 20 seconds). Add celery and shrimp and continue to stir fry until shrimp turn pink, about 3 minutes.
3
Add noodles, bean sprouts, soy sauce, chili paste, and chicken broth. Cook, stirring to mix and heat through, 2 minutes.
4
Remove from heat. Season with salt and pepper to taste and drizzle with sesame oil, tossing to blend well

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh pasta or thin spaghetti, 3 tbsp. vegetable oil, 1/2 tsp minced fresh ginger, 1 green onion, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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